炝腰花(1/7)
主料:猪腰一对 配料:葱、姜、蒜 调料:盐、味精、味极鲜、红油、麻油、陈醋、白糖、黄酒(除异味的作用)
时间:2013-05-04 14:41 | 编辑:aigege | 浏览
次
- 主料:猪腰一对 配料:葱、姜、蒜 调料:盐、味精、味极鲜、红油、麻油、陈醋、白糖、黄酒(除异味的作用)
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- 1
- 先将猪肝分开,去掉腰臊
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- 2
- 切麦穗形花刀,改块,并放入黄酒等调料中除去异味
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- 3
- 在半碗水里倒入适量盐、味精、陈醋等,再把切成沫的葱姜蒜倒入其中
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- 4
- 将调料搅拌均匀,将焯好水的腰花放入调汁里泡入味(大概5分钟左右)
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- 5
- 最后装盘成菜
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- 6
- 口感:口味鲜香辣,口感脆嫩
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- 7
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