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展台上的那些菜

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大师教你来做菜

大师教你来做菜

展台上的那些菜

展台上的那些菜

闻闻大师做的菜……香，今天徐非容大师带来了一道菜--锅塌豆腐: /uploads/allimg/130307/13-13030G51944.jpg; /uploads/allimg/130307/13-13030G51944.jpg; /uploads/allimg/130307/13-13030G51944.jpg; 1

主料：老豆腐、猪肉、鸡蛋: /uploads/allimg/130307/13-13030G51954.jpg; /uploads/allimg/130307/13-13030G51954.jpg; /uploads/allimg/130307/13-13030G51954.jpg; 2

调料：盐、糖、味精、酱油、葱、姜、蚝油、胡椒粉、鸡蛋、面粉: /uploads/allimg/130307/13-13030G52007.jpg; /uploads/allimg/130307/13-13030G52007.jpg; /uploads/allimg/130307/13-13030G52007.jpg; 3

先将老豆腐去边: /uploads/allimg/130307/13-13030G52122-50.jpg; /uploads/allimg/130307/13-13030G52122-50.jpg; /uploads/allimg/130307/13-13030G52122-50.jpg; 4

再将老豆腐切夹刀片: /uploads/allimg/130307/13-13030G52123.jpg; /uploads/allimg/130307/13-13030G52123.jpg; /uploads/allimg/130307/13-13030G52123.jpg; 5

将猪肉剁成肉沫: /uploads/allimg/130307/13-13030G52124.jpg; /uploads/allimg/130307/13-13030G52124.jpg; /uploads/allimg/130307/13-13030G52124.jpg; 6

将葱、姜切成沫: /uploads/allimg/130307/13-13030G52125.jpg; /uploads/allimg/130307/13-13030G52125.jpg; /uploads/allimg/130307/13-13030G52125.jpg; 7

将肉馅调味: /uploads/allimg/130307/13-13030G52125-50.jpg; /uploads/allimg/130307/13-13030G52125-50.jpg; /uploads/allimg/130307/13-13030G52125-50.jpg; 8

加点酱油: /uploads/allimg/130307/13-13030G52126.jpg; /uploads/allimg/130307/13-13030G52126.jpg; /uploads/allimg/130307/13-13030G52126.jpg; 9

然后将肉馅放进豆腐里面: /uploads/allimg/130307/13-13030G52127.jpg; /uploads/allimg/130307/13-13030G52127.jpg; /uploads/allimg/130307/13-13030G52127.jpg; 10

在包好肉馅的豆腐表面洒上盐: /uploads/allimg/130307/13-13030G52127-50.jpg; /uploads/allimg/130307/13-13030G52127-50.jpg; /uploads/allimg/130307/13-13030G52127-50.jpg; 11

将鸡蛋打碎放入碗内，搅拌均匀: /uploads/allimg/130307/13-13030G52128.jpg; /uploads/allimg/130307/13-13030G52128.jpg; /uploads/allimg/130307/13-13030G52128.jpg; 12

加入淀粉和面粉: /uploads/allimg/130307/13-13030G52128-50.jpg; /uploads/allimg/130307/13-13030G52128-50.jpg; /uploads/allimg/130307/13-13030G52128-50.jpg; 13

继续搅拌至糊状: /uploads/allimg/130307/13-13030G52129.jpg; /uploads/allimg/130307/13-13030G52129.jpg; /uploads/allimg/130307/13-13030G52129.jpg; 14

然后再将鸡蛋挂糊倒在豆腐表面: /uploads/allimg/130307/13-13030G52129-50.jpg; /uploads/allimg/130307/13-13030G52129-50.jpg; /uploads/allimg/130307/13-13030G52129-50.jpg; 15

将豆腐放入油锅内煎: /uploads/allimg/130307/13-13030G52130.jpg; /uploads/allimg/130307/13-13030G52130.jpg; /uploads/allimg/130307/13-13030G52130.jpg; 16

煎至微黄: /uploads/allimg/130307/13-13030G52131.jpg; /uploads/allimg/130307/13-13030G52131.jpg; /uploads/allimg/130307/13-13030G52131.jpg; 17

将豆腐的另一面翻过来同样煎至微黄: /uploads/allimg/130307/13-13030G52131-50.jpg; /uploads/allimg/130307/13-13030G52131-50.jpg; /uploads/allimg/130307/13-13030G52131-50.jpg; 18

将葱姜沫倒入锅到炒香: /uploads/allimg/130307/13-13030G52132.jpg; /uploads/allimg/130307/13-13030G52132.jpg; /uploads/allimg/130307/13-13030G52132.jpg; 19

倒入蚝油进行调味: /uploads/allimg/130307/13-13030G52132-50.jpg; /uploads/allimg/130307/13-13030G52132-50.jpg; /uploads/allimg/130307/13-13030G52132-50.jpg; 20

出锅前再加点麻油: /uploads/allimg/130307/13-13030G52133.jpg; /uploads/allimg/130307/13-13030G52133.jpg; /uploads/allimg/130307/13-13030G52133.jpg; 21

出锅了……: /uploads/allimg/130307/13-13030G52134.jpg; /uploads/allimg/130307/13-13030G52134.jpg; /uploads/allimg/130307/13-13030G52134.jpg; 22

锅塌豆腐: /uploads/allimg/130307/13-13030G52143.jpg; /uploads/allimg/130307/13-13030G52143.jpg; /uploads/allimg/130307/13-13030G52143.jpg; 23

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