大厨精英实习流程标准(0/0)
时间:2013-01-02 13:34 | 编辑:性感的艾格格 | 浏览
次
- 一切准备就绪的实训教室,等待同学们上灶操作
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- 1
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- 干净如新的灶台
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- 2
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- 这是今天上课的内容
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- 3
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- 今天上课需要用到的原料
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- 4
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- 老师点名,同学们有序的进入教室
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- 5
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- 进入教室的同学们带上自己实习需要的原料
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- 6
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- 站在自己的位置上,原料都准备好了,接下来就是听老师上课了
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- 7
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- 实习老师给同学们讲解今天这道菜肴需要注意的事项
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- 8
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- 同学们开始清洗原料
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- 9
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- 老师给学生指导原料清洗时应注意的技巧
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- 10
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- 将原料进行改刀
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- 11
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- 老师指导学生在原料改刀时,手应该要怎样放
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- 12
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- 老师手把手的教学生
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- 13
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- 同学们都在认真的处理原料
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- 14
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- 老师在检查同学们处理过的原料
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- 15
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- 老师给原料改刀进行打分
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- 16
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- 老师在检查是不是所有的灶都可以正常使用
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- 同学们把自己处理好的原料端到灶上
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- 准备点火炒菜
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- 同学们在调试火的大小
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- 在锅里放上油,等油温到了一定程度就可以倒入切好的原料
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- 让锅里的油受热均匀
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- 锅已经热了,将锅里的油倒出,开始准备炒菜
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- 炒菜进行中……
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- 菜可以出锅了……
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- 25
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- 一位同学正在认真的摆好自己做好的菜
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- 菜已经做好,装盘出来了……
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- 老师给每一道菜肴进行点评
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- 给菜肴打分
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- 同学们自己在尝自己做的菜
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